Wagyu Biltong Recipes

Namibian Wagyu Medley Salad

A showcase platter-style salad ideal for tastings or upscale events.

Ingredients:

•    Sliced Wagyu Biltong
•    Sliced Droëwors
•    Chopped Chilli Bites
•    Baby spinach & rocket
•    Cherry tomatoes
•    Pickled red onions
•    Toasted pumpkin seeds
•    Roasted Sesame seeds
•    Crushed Almonds or Walnuts
•    Shaved parmesan
•    Balsamic glaze & olive oil

Presentation tip: Arrange meats in separate clusters over greens for visual contrast. Be creative mix and match ingredients according to suite your personal taste preferences in the various salad recipes.

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Wagyu & Chilli Bites Power Bowl

A bold, protein-rich salad with heat and crunch.

Ingredients:

•    Grilled Wagyu Chilli Bites strips (medium rare)
•    Chopped Chilli Bites
•    Kale & quinoa base
•    Roasted sweet potato cubes
•    Feta cheese
•    Dried cranberries
•    Lemon-tahini dressing

Optional: Add avocado slices for creaminess.

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Rustic Droëwors & Blue Cheese Salad

Inspired by Namibian farm-style flavors with a gourmet twist.

Ingredients:

•    Sliced Droëwors
•    Mixed greens (wild lettuce, baby kale)
•    Crumbled blue cheese
•    Preserved green figs or dates
•    Toasted pecans
•    Red wine vinaigrette

Optional: Add Wagyu Biltong shavings for added depth.

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Tomato & Biltong Garden Salad

Simple, fresh, and distinctly Namibian.

Ingredients:

•    Sliced Wagyu Biltong
•    Heirloom tomatoes or your choice of preference
•    Fresh basil
•    Olive oil & Himalayan salt
•    Shaved parmesan

Optional: Serve with grilled bread or bruschetta.

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Wagyu & Mango Summer Salad

Perfect for coastal heat - light, fruity, and rich.

Ingredients:

•    Grilled Wagyu biltong slices
•    Mixed greens
•    Mango cubes
•    Red onion slivers
•    Toasted sunflower or sesame seeds
•    Honey-lime vinaigrette

Optional: Add Droëwors crumbles for texture.

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Wagyu Pasta Dishes

Creamy Wagyu Biltong Tagliatelle

•    Base: Fresh tagliatelle tossed in a garlic cream sauce
•    Add-ins: Thinly sliced Wagyu Biltong, sautéed mushrooms, and a touch of white pepper
•    Finish: Shaved parmesan and microgreens
•    Optional: Add a splash of truffle oil for luxury appeal

Chilli Bites Arrabbiata

•    Base: Penne pasta in spicy tomato sauce
•    Add-ins: Crumbled Chilli Bites for heat and texture
•    Finish: Fresh basil and grated pecorino
•    Perfect for bold palates

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Salads

Droëwors & Roasted Beetroot Salad

•    Base: Rocket, baby spinach, and roasted beetroot
•    Add-ins: Sliced Droëwors, goat cheese, and toasted walnuts
•    Dressing: Balsamic reduction with olive oil
•    Earthy, protein-rich, and visually striking

Wagyu Biltong Caesar Remix

•    Base: Romaine lettuce, soft-boiled egg, and croutons
•    Add-ins: Shaved Wagyu Biltong instead of bacon
•    Dressing: Anchovy-garlic Caesar with lemon zest
•    Elegant twist on a classic

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Other Interesting Dishes

Chilli Bites Mac & Cheese

•    Base: Creamy cheddar béchamel with elbow macaroni
•    Add-ins: Crumbled Chilli Bites and smoked paprika
•    Finish: Baked with a crispy panko topping
•    Comfort food with a kick

Droëwors Puff Pastry Twists

•    Ingredients: Puff pastry, chopped Droëwors, sweet Chilli sauce
•    Method: Twist and bake until golden
•    Egg wash and top with Sesame seed

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Namibian Wagyu Pizza Recipes

Three-Cheese & Wagyu Biltong Pizza

Inspired by Laeveld Biltong

Ingredients:

•    Pizza dough (store-bought or homemade)
•    Tomato base
•    Mozzarella, cheddar, and feta
•    Sliced Wagyu Biltong
•    Fresh avocado (added after baking)

Method:

1.    Preheat oven to 180°C
2.    Spread tomato sauce thinly over the base
3.    Layer mozzarella, then Wagyu Biltong, followed by cheddar and feta
4.    Bake for 20 minutes
5.    Top with fresh avocado slices and serve immediately

Spicy Wagyu Chilli Bites Pizza

A bold, fiery twist for heat lovers.

Ingredients:

•    Thin crust pizza base
•    Smoky tomato sauce
•    Mozzarella and provolone
•    Crumbled Chilli Bites
•    Red onion, jalapeños, and fresh coriander

Method:

1.    Preheat oven to 220°C
2.    Spread sauce and layer cheeses
3.    Add Chilli Bites, onion, and jalapeños
4.    Bake until golden and bubbling
5.    Garnish with coriander and a drizzle of chilli oil

Namibian Wagyu Droëwors Pizza with A Fiery Twist

Ingredients:

•    Pizza base
•    Tomato sauce mixed with biltong dust
•    Caramelized onions
•    Sliced Wagyu Droëwors
•    Mozzarella
•    Jalapeños
•    Crushed nachos
•    Avocado

Method:

1.    Caramelize onions with butter and veggie seasoning.
2.    Mix biltong dust into tomato sauce and spread on base.
3.    Add onions, Droëwors, jalapeños, and cheese.
4.    Bake at 220°C for 10 minutes.
5.    Top with avocado and crushed nachos.